| Leader | | | 00960caa##2200109#a#4500 |
| 001 | | | j00006653 |
| 003 | | | TAT |
| 005 | | | 25610510110239.8 |
| 008 | | | s tha |
| 041 | | | ^aeng |
| 110 | | | ^aThe Professional Journal of the International Council on Hotel, Restaurant and Institutional Education. |
| 245 | | | ^aJournal of Hospitality & Tourism Research. |
| 300 | | | ^aHong Kong. |
| 504 | | | ^aRoom Rate Patterns and Customers' Propensity to book a hotel room - - Organizational citizenship behavior and employee Performance : A moderating effect of work Status in restaurat employees - - Risk - return analysis of fast - Food versus casual - dining restaurants : Who moved my cheeseburger? - - A Benefit - Based Approach to market segmentation : A case study of an American specialty coffeehouse Chain in Hong Kong - - Psychological Ownership Theory : An Exploratory Application in the Restaurant Industry - - Relationships Among Experiential Marketing, Experiential Value, and Customer Satisfaction. |
| 773 | | | ^tJournal of Hospitality & Tourism Research^gVol.32 No.3 (August 2008). |