| Leader | | | 00965caa##2200097#a#4500 |
| 001 | | | j00006637 |
| 003 | | | TAT |
| 005 | | | 25610510110239.8 |
| 008 | | | s tha |
| 041 | | | ^aeng |
| 245 | | | ^aHospitality & Tourism Research. |
| 300 | | | ^a2009. |
| 504 | | | ^aThe Impace of Government weekend policy Changes and Foreign Institutional Holidays on weekly of Tourism stock performance / Ming - Hsiang Chen - -Understanding travelers Experiences of Gastronomy Through Etymolegy and Narration / Jaksa J.kivela and John C. Crotts. - - Stakeholder Service Perspectives: A Triadic Annalysis of Service Quality in South Mississippi Fine Dining Restaurants / Joshual J. Oubre and Denise M. Brown. - -Linking Marketing Efferts to Financial Outcome: An Exploratory Study in Tourism and Hospitality Contexts / Basak Denizci and Xiang (Robert) Li. - - The Effects of Relational Benefits on Customers' Perception of Favorable Inequity, Affective Commitment, and Repurchase Intention in Full - Service Restaurants / Wansoo Kim and Chihyung OK. |
| 773 | | | ^tHospitality & Tourism Research^gVol.33 No.2 (May 2009). |