﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>WALAI AutoLIB – RSS</title><description>RSS</description><generator>WALAI AutoLib</generator><item><title>The World's Best Street Food :  Where to find it &amp; how to make it /  Paul Harding.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00008847</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/8847/8847-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Ultimate Food Journeys :  The world''s best dishes &amp; where to eat them /  Louise Abbott.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00008074</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/8074/8074-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Bangkok''s Top 50 Street Food Stalls /  Chawadee  Nualkhair.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00007960</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/7960/7960-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>THAILAND''S BEST STREET FOOD /</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00020004</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/20004/20004-fc-t.gif" align="left" height="150" width="120"/&gt;</description><pubDate>241101</pubDate></item><item><title>Visual Feast : Contemporary Food Staging and Photography / Robert Klanten.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00010787</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/10787/10787-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>"A taste of Isan" /</title><link>http://lib.tat.or.th/catalog/ArticleItem.aspx?JMarcID=j00000025</link><description>&lt;img src="../images/NoImageBook.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>610510</pubDate></item><item><title>"Amazing taste of Thai dishes" / Charalai</title><link>http://lib.tat.or.th/catalog/ArticleItem.aspx?JMarcID=j00000034</link><description>&lt;img src="../images/NoImageBook.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>610510</pubDate></item><item><title>"Fire and spice the delights of Thai cuisine" / Christina  Studd</title><link>http://lib.tat.or.th/catalog/ArticleItem.aspx?JMarcID=j00000074</link><description>&lt;img src="../images/NoImageBook.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>610510</pubDate></item><item><title>"Freshwater fish make a palatable dish" /</title><link>http://lib.tat.or.th/catalog/ArticleItem.aspx?JMarcID=j00000077</link><description>&lt;img src="../images/NoImageBook.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>610510</pubDate></item><item><title>"The delicate flavours of royal Thai cuisine" /</title><link>http://lib.tat.or.th/catalog/ArticleItem.aspx?JMarcID=j00001161</link><description>&lt;img src="../images/NoImageBook.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>610510</pubDate></item><item><title>"Vegetarian food" / อ</title><link>http://lib.tat.or.th/catalog/ArticleItem.aspx?JMarcID=j00001171</link><description>&lt;img src="../images/NoImageBook.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>610510</pubDate></item><item><title>Exploring Thai Flavours /  Narong  Roojum.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00007982</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/7982/7982-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Food Anatomy : The Curious Parts &amp; Pieces of Our Edible World /</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00018061</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/18061/18061-fc-t.gif" align="left" height="150" width="120"/&gt;</description><pubDate>190103</pubDate></item><item><title>Food Lover''s Guide to the World : Wxperience the Great Global Cuisines / Janet Austin.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00008498</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/8498/8498-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Miracle of Thai Food / Tourism Authority of Thailand.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00008521</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/8521/8521-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Street Food : Authentic Snacks from Around the World / Carla Diamanti.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00008539</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/8539/8539-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Thai culinary art II. / Srisomboon Bhandhukravi.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00000387</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/387/387-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Thai food. / Kiattisak Eumsam-ang.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00000391</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/391/391-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Thainess through Thai food /</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00017966</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/17966/17966-fc-t.gif" align="left" height="150" width="120"/&gt;</description><pubDate>180823</pubDate></item><item><title>The Food Book : A Journey Through the Great Cuisines of the World / Pipers Pickard.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00009251</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/9251/9251-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item></channel></rss>