﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>WALAI AutoLIB – RSS</title><description>RSS</description><generator>WALAI AutoLib</generator><item><title>Managing Service in Food and Beverage Operations / Ronald F. Cichy.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00009557</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/9557/9557-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Contemporary management theory : controlling and analyzing costs in foodservice operations /</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00000114</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/114/114-fc-t.gif" align="left" height="150" width="120"/&gt;</description><pubDate>180504</pubDate></item><item><title>Hospitality management accounting /  Michael, M. Coltman.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00004160</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/4160/4160-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item><item><title>Principles and practice of management in the hospitality industry /  James R. Keiser.</title><link>http://lib.tat.or.th/catalog/BibItem.aspx?BibID=b00004184</link><description>&lt;img src="http://tourismlibrary.tat.or.th/bookcover/4184/4184-fc-t.gif" align="left" height="150" width="120"/&gt;</description></item></channel></rss>